Momos and dumplings are beloved dishes in many cultures around the world and are commonly served as appetizers, snacks, or even as part of a full meal. The two Asian dishes are loved by the general population for their tasty fillings and convenience; The ability to grab a dumpling or momo on the go is appealing to many. Due to their diversity and ease of consumption, these dishes have been successful in a variety of cultures, from the Himalayas to Chinatowns around the world.
Due to their almost identical appearances, the two are often confused with each other. Despite their commonalities, momos and dumplings differ significantly in terms of flavor, texture, and filling.
This is how momos and dumplings differ:
momos
Credit: PixaHive | Mohit Kumar
“Momo” comes from the Tibetan phrase “mog mog“, which means “food related to flour”. The origin of momos dates back to Tibet in the 17th century. From Tibet, it traveled to Nepal through the Newar ethnic group. Typically, they are filled with yak meat, potatoes and cheese.This time, momos began to include vegetables as fillings when they arrived in India, which has the largest population of vegetarians in the world.
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Momos are a type of street dish that is often served steamed and are a common everyday treat. These are typically bite-sized snacks made from a thin dough that is wrapped around a flavorful filling and steamed. Momos can also be deep fried or pan fried and served with cold garlic chutney. In Kathmandu, they are served in Jhol sauce and are known as Jhol Momo. One important thing to remember is that momos always come with filling.
meatballs
Credit: The fir tree eats
Dumplings are a staple of popular Asian cuisine and can be prepared in different ways, such as fried, steamed, or boiled. There are almost 200 dumpling variants to choose from; standouts include the pork and chicken meatballs. However, unlike momos, dumplings can come with filling or not.
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The word “dumpling” is a general term that usually refers to snacks with fillings wrapped in dough. Therefore, momos are a type of dumplings. Italian ravioli and Indian samosas and kachoris can also be classified as dumplings.
Difference between momos and dumplings
- Dumplings originated in China, while momos originated in Tibet and later spread to its neighboring countries, Nepal and India.
- Momos always come with fillings, either meat or vegetables; Meatballs, on the other hand, may or may not have filling.
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In short, although both dishes are tasty and delicious, they differ in ingredients, preparation methods, and cultural origins. The main difference between momos and dumplings is their origin, plus momos always come with filling, while dumplings may or may not.
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Categories: Optical Illusion
Source: ptivs2.edu.vn