Limes and lemons are two types of citrus fruits enjoyed by people all over the world. The two fruits are frequently confused due to their nearly identical names, appearances, and sour flavors. Although they look and taste almost similar, the key word here is almost; Limes and lemons differ significantly in terms of color, flavor, and nutrient content.
For example, limes are known for their bitter taste, while lemons have a sweeter flavor. Both contain citric acid, which gives them their characteristic acidity. India, Mexico and China are the largest lime and lemon producing countries in the world, with hundreds of thousands of tons of production each year.
In this article we will examine the differences between limes and lemons so that, in the event that life gives you one, you will know which one it is.
Differences between lime and lemon
Both lemons and limes belong to the citrus family, along with oranges, tangerines, and tangerines. Although the two are similar in many ways, they are not the same. The two citrus fruits have many notable differences between them. Below are some of the main differences between limes and lemons:
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- One of the most obvious differences between lime and lemon is the color of the fruit. Lemons are bright yellow when ripe, while limes are green even when ripe. Although green lemons may be green in color, they turn yellow as they ripen.
- The two fruits also differ in size and shape. Lemons are significantly larger, while limes are smaller. Limes tend to be round in shape, while lemons are more oblong or oval.
- Flavor-wise, lemons are generally a little sweeter than limes. While limes have a more tart and tart flavor, lemons have a more sweet and sour flavor. Although both fruits have a tart, tart flavor, you’ll find that lemons tend to be sweeter and less acidic than limes.
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- Another important difference between limes and lemons is the thickness of their skin. The skin of a lemon is thicker and rougher than the skin of a lime. The skin of the lime is thin and soft.
- Finally, lemons and limes have different uses in cooking and making cocktails. Since limes have a more acidic flavor, they are most often used in savory dishes and cocktails, such as guacamole and margaritas. On the other hand, the culinary uses of lemon are broad; They are used in sweet dishes such as lemon tarts and lemon meringue pie, as well as in savory dishes and drinks. However, this is not a general rule and there are exceptions to the culinary uses of limes and lemons.
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- Speaking of their nutritional value, lemons and limes are almost identical in terms of their macronutrient composition, which includes carbohydrates, proteins, and fats. Although both limes and lemons provide a significant amount of vitamin C to the diet, lemons have a higher vitamin C content. In general, lemons have slightly more potassium, folic acid, and vitamin B6 than limes.
The formula of citric acid present in both limes and lemons is:
Source: MaxPixel
The bottom line is that limes and lemons are citrus fruits with many health benefits and culinary uses. Therefore, both are good sources of essential vitamins and minerals, such as vitamin C, folate, potassium, and vitamin B6.
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However, there are some subtle differences in the nutritional composition of the two citrus fruits. Lemons and limes also tend to differ in shape, color, flavor, and uses. Limes tend to be smaller, have a dark green color, and contain more citric acid, which gives them a more tart flavor. On the other hand, lemons are larger, oval-shaped, bright yellow, and a little sweeter than limes.
We hope this article has been helpful in clarifying doubts about the difference between limes and lemons. If you are given both now, we hope you can tell which is which easily.
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Categories: Optical Illusion
Source: ptivs2.edu.vn