A few days ago, Eater shared 11 best food destinations found around the world, encouraging us not only to stuff ourselves, but to eat, drink, and travel fully this year after an uneven 2022.
Just after the Covid crisis was brought under control, travelers and passengers flooded the airports ready to embark on a revenge tour in 2022. Now, in 2023, there are more places waiting to be explored. The culture, the food and the people are waiting to be discovered.
Eater not only mentioned the cities but also recommended the must-see restaurants on their website.
The list also included Kolkata, India’s city of joy, famous for its versatile cuisine and world-renowned sweets. He shared 11 destinations around the world that “encourage us not only to stuff ourselves, but to eat, drink and travel fully.”
Check out the full list of the 11 best food destinations for 2023 and discover more about these cities!
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11 best gastronomic destinations (2023)
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1. |
Tamaki Makaurau, Aotearoa |
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2. |
Asheville, North Carolina |
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3. |
Albuquerque, New Mexico |
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4. |
Guatemala City, Guatemala |
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5. |
Cambridge, England |
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6. |
Dakar, Senegal |
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7. |
Halland, Sweden |
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8. |
Sardinia, Italy |
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9. |
Kolkata, India |
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10. |
Manila, Philippines |
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eleven. |
Ho Chi Minh City, Vietnam |
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1. Tamaki Makaurau, Aotearoa
The city that took the top spot on food website Eater is Tamaki Makaurau, Aotearoa Auckland, New Zealand, in its guide to the best cities to eat in this year.
With the first confinement, the city has recovered its essential elements. Some of the most famous restaurants in this city are Tokki, The Oyster Inn, The Shed at Te Motu Vineyard and Williams Eatery.
2. Asheville, North Carolina
Popular for its blue-capped mountains, Asheville is famous for its breweries, independent shops, and hipster hangouts. Long known for its vegetarian and eco-friendly scene, Asheville is also one of the top dining destinations in the United States on its 2022 “Small Town, Big Flavor” list. Some of the must-visit restaurants in Asheville, North Carolina are Avenue M, Jettie Rae’s Oyster House, and Rosetta’s Kitchen & The Buchi Bar.
3. Albuquerque, New Mexico
The city shines with its unique and spicy food. Albuquerque, New Mexico cuisine is a creative blend of Native American and Spanish flavors prepared with unique ingredients like red and green chiles. Must-try staples on New Mexico menus include beef and chicken enchiladas, tamales, carne adovada (red chile marinated pork), burritos, Huevos Rancheros, and chiles Rellenos (green chiles stuffed with cheese and then fried).
4. Guatemala City, Guatemala
Guatemala is known to have the most delicious food, as the Mayan culture fused with Spanish traditions gives rise to the local cuisine. Guatemala City is so famous for the tamale, which is a package of corn dough that surrounds chicken (or pork) and is wrapped in a banana leaf or A corn leaf with tomato sauce is the most famous dish in the city and is an important cultural tradition.
5. Cambridge, England
Cambridge is not only known around the world for its architecture and natural beauty, but also for its world-class restaurants that will provide you with any English meal you desire. From Italian pasta to Middle Eastern falafel, the culinary options are relentless.
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6. Dakar, Senegal
West African cuisine is influenced by North African, French and Portuguese, which is derived from the country’s numerous ethnic groups, the largest being the Wolof who are included in the culture of Dakar, Senegal. As Senegal borders the Atlantic Ocean, fish is essential in Senegalese cuisine. While chicken, lamb, peas, eggs and beef are also used.
Senegal’s main crop, peanuts, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also used deliciously in immense recipes.
Stewed meat and vegetables marinated in herbs and spices are poured over rice or couscous, or eaten with bread. The desserts are very rich and sweet,
7. Halland, Sweden
Halland, located on Sweden’s west coast between the country’s second largest city, Gothenburg, and the breadbasket of Skåne, Halland is famous for its delicious coffee cuisine and baked goods. Some of these delights include creamy Solbulle filled with custard and Pain Perdu topped with jam and whipped cream.
8. Sardinia, Italy
Home to beautiful beaches and Italian people, Sardina, Italy, is the tourist continent magnified. Those travelers seeking the island’s rural interior for a feast of earthy flavors head to Cagliari on the south side, as it is Italy’s most spectacular public fish market, seasoned with Sardinian flavors at its core. Here you can find dishes such as roast pork, goat, lamb and the most dominant ingredient on the entire island, durum wheat, which is used in intricate pasta shapes and sculptural bread worthy of a museum. Popular restaurants include Somu Ristorante, Sa Mandra, Roberto Murgia Dolci in Corso and Il Rifugio.
9. Calcutta, India
Kolkata, India is famous for its must-try sweets like Amriti, Mishti Doi, Sandesh, Roshogolla and Darbesh. Not only are there feasts and delicacies, but Kolkata is very popular for its art and fashion. Both the cuisine and culture of Kolkata are colourful.
10. Manila, Philippines
Manila, Philippines is most popular for its banana ketchup and fried chicken. It is a huge metropolis made up of many individual cities and homes to more than 13 million people.
11. Ho Chi Minh City, Vietnam
Famous for its fresh seafood in the wet markets of Ho Chi Minh City, Vietnam can very easily express the contrast of time that has dissected the cultural aspects of this city, while here there are ultra-modern cafes, the fresh architecture is also accompanied by old buildings and experimental pizzerias. . Street food stalls and restaurants can be found hidden in the jungle of blocks and apartments. Filled with abundant condiments, Ho Chi Minh City is famous for Banh Mi, a spectacular Vietnamese dish made with bread, cheese, herbs and slices of meat.
Some of the famous restaurants include Le Café des Stagiaires, Xôi Lá Chuối, Cục Gạch Quán and Å by Tung.
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Source: ptivs2.edu.vn