Indians have a great love for fast food, especially noodles, known as “chowmein” in the country. This dish is made with wheat flour, which is then boiled and sautéed and is usually served with vegetables, paneer, eggs, chicken and seafood. Cooking has become increasingly popular, especially in urban areas. It is often served as a quick and convenient meal and can be found at street vendors and restaurants throughout the country. The popularity of noodles in India can be attributed to their versatility and adaptability to local flavors and ingredients, as well as their appeal as a quick and easy meal option for busy people.
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If you are someone who loves noodles and is curious to know how they are made, then you must read this article.
How are noodles made?
Noodles are typically made in factories using a combination of flour and water or eggs. The process of making noodles in a factory usually involves several steps:
- Mixing: Flour and other ingredients, such as salt and eggs, are mixed in a large mixer to create the dough.
- Extrusion: The dough is then fed into an extruder, which is a machine that pushes the dough through a shaping die to create the desired noodle shape.
- Cutting: Next, a cutting machine cuts the molded dough to the desired length.
- Drying: The freshly cut noodles are then dried in a large dryer, which removes any remaining moisture and helps preserve the noodles for packaging and distribution.
- Packaging: The dried noodles are then packaged in bags or boxes and sent to grocery stores, supermarkets for sale or directly to restaurants and food outlets.
Some factories may also have the step of cooking or frying the noodles before packaging them so they are ready to eat.
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The exact process may vary depending on the type of noodle being made and the specific factory. However, using machines to mix, shape, cut and dry dough ensures consistent quality, high production rate and lower labor costs.
That said, there is a video about “noodle production” circulating on the microblogging site Twitter. Watch the viral video here.
When was the last time you had Hakka Chinese noodles with schezwan sauce on the side of the road? pic.twitter.com/wGYFfXO3L7
– Chirag Barjatya (@chiragbarjatyaa)
January 18, 2023
Twitter users have mixed feelings about their favorite fast food after watching the video above. However, it is worth mentioning that this noodle making process is not the standard procedure. The process varies depending on budget, equipment and labor.
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Categories: Optical Illusion
Source: ptivs2.edu.vn