Hottest Peppers in the World 2023
There has been competition among chili pepper growers in the US, UK, and Australia since the 1990s to cultivate the hottest chili pepper. These peppers with Scoville Heat units (SHU) over 1,000,000 are referred to as “super-hots.” Previous Guinness World Record holders for the hottest pepper, in ascending order, were the ghost pepper, Infinity chili, Trinidad Moruga scorpion, Naga Viper pepper, and Trinidad Scorpion Butch T. The current record holder, recognized in 2017, is the Carolina Reaper, with over 1.6 million SHU.Be fore the 1990s, only two peppers had measured above 350,000 SHU: the Scotch bonnet and the habanero. A new cultivar, the Red Savina (C. chinense), was developed by California farmer Frank Garcia using a sport of the habanero, which was measured at 570,000 in 1994. At the time, this was thought to be the upper limit of chili pepper hotness. In 2001, researcher Paul Bosland discovered the ghost pepper, or Bhut Jolokia, traditionally grown near Assam, India, which registered over 1 million SHU. This discovery opened the floodgates to developing ever-hotter peppers, leading to the creation of “super-hots.”In 2015, Bosland and his team found that “super-hot” peppers tend to store as much capsaicin in their flesh as they do in their pith. While removing the pith and seeds of most peppers significantly reduces the heat, this is not true for super-hots. They store their capsaicin differently and also have more capsaicin than other peppers.Th e upper limit of super-hots is theoretically 16 million SHU, the level of pure capsaicin, but it is unlikely that any pepper would exceed this level. In 2016, Bosland hypothesized a 3 or 4 million SHU pepper. SSuperhotsshould be handled with gloves and eye protection as even a single seed can cause skin irritation via chili burn.
Top 10 Hottest Peppers in the World
|
S.No |
Hottest Peppers |
|
1 |
Carolina Reaper |
|
2 |
Chocolate Bhutlah |
|
3 |
Trinidad Moruga Scorpion |
|
4 |
7 Pot Douglah |
|
5 |
Dorset Naga |
|
6 |
7 Pot Primo |
|
7 |
Trinidad Scorpion Butch T, |
|
8 |
Komodo Dragon |
|
9 |
Naga Viper |
|
10 |
7 Pot Brain Strain |
1. Carolina Reaper
Ed Currie, an American breeder, developed the Carolina Reaper, which is a cultivar of the Capsicum chinense plant. This pepper has a distinctive appearance, with a red and gnarled exterior, a bumpy texture, and a small pointed tail. In 2017, it was officially recognized by Guinness World Records as the hottest chili pepper in the world.
According to English ethnobotanist James Wong, the Carolina Reaper is “a good all-rounder to try at home” and can be grown in pots that are 30-40 cm in size to restrict growth and produce fruit sooner. To successfully grow the pepper, temperatures of at least 18°C (64°F) are required. When fully ripe, two peppers are typically large enough to occupy the palm of a hand.The pepper has an average Scoville rating of over 1.5 million, with some individual peppers measuring up to 2.2 million Scoville heat units. This makes it significantly hotter than other well-known chili peppers like the habanero and the ghost pepper.Th e Carolina Reaper has a distinctive appearance, with a wrinkled, red exterior and a small, pointed tail. It is often used in small amounts to add intense heat to dishes like sauces, marinades, and chili.Wh ile the Carolina Reaper is certainly not for everyone due to its extreme heat, some people enjoy the challenge of trying it and incorporating it into their cooking. It’s important to handle the pepper with care and to use it sparingly, as even small amounts can cause discomfort or even pain for some people.
2. Chocolate Bhutlah
The Chocolate Bhutlah is a pepper that is known for its extreme heat and is considered to be one of the hottest in the world, with some even claiming that it is hotter than the famous Carolina Reaper. It can reach up to 2,000,000 Scoville Heat Units and is a cross between a Bhut Jolokia (ghost pepper) and a Douglah pepper. The mature pepper has an elongated shape with a wrinkled texture and a smooth, earthy, chocolate-brown color.Wh ile the Chocolate Bhutlah is often used in tasting challenges due to its extreme heat, it can also be added in small, controlled quantities to soups, sauces, stews, and salsas. Some people enjoy using it to make hot sauces or dehydrating it to create chili flakes or powders. Other peppers like the Trinidad Scorpion, Komodo Dragon, and Carolina Reaper have similar heat levels, ranging from 1,400,000 to 2,000,000 Scoville Heat Units.
3.Trinidad Moruga Scorpion
The Trinidad Moruga scorpion is a type of chili pepper that is native to the village of Moruga in Trinidad and Tobago. It is known for being one of the spiciest chilies in the world, with a heat level of 1.2 million Scoville heat units (SHUs) as identified by New Mexico State University’s Chile Pepper Institute in 2012. However, in 2017, Guinness World Records declared the Carolina Reaper to be the hottest pepper with a heat level of 1.6 million SHUs.The Trinidad Moruga scorpion has a yellow cultivar that was created by Wahid Ogeer of Trinidad. Despite its intense heat, the pepper has a tender, fruit-like flavor that creates a sweet and spicy combination. According to Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, the heat of the pepper builds up gradually and becomes quite intense.Th e Trinidad Moruga scorpion can be grown from seeds in many parts of the world, and in North America, the growing season varies from the last spring hard frost to the first fall hard frost. While freezing weather can end the growing season and kill the plant, they are generally perennials that can grow all year, although their growth may slow down in colder weather.
4. 7 Pot Douglah
The 7 Pot Douglah, also known as the 7 Pod Douglah, is a very hot chili pepper cultivar that is believed to have originated in Trinidad and Tobago. It is a part of the Capsicum chinense species and is known for its intense heat, which ranges from 923,000 to over 1.8 million Scoville heat units (SHUs).The pepper has a wrinkled and bumpy exterior with a chocolate brown color that gradually changes to red as it matures. It has a fruity and smoky flavor that is often used in hot sauces and spicy dishes. The 7 Pot Douglah is considered to be one of the spiciest peppers in the world and is often used in chili pepper eating challenges. Gr owing the 7 Pot Douglah requires warm temperatures and moist soil, as well as adequate sunlight. It is a relatively slow-growing plant that produces small, bushy plants with a high yield of peppers. While the 7 Pot Douglah is popular among chili pepper enthusiasts, it should be consumed with caution due to its high heat level. The 7 Pot Douglah is a very hot chili pepper with a Scoville Heat Unit (SHU) rating ranging from 923,889 to 1,853,986, making it significantly hotter than a jalapeno pepper which measures between 2,500 – 8,000 SHU, and even hotter than a Habanero pepper which measures around 300,000 SHU. InTheottest 7 Pot Douglah is over 232 times hotter than the hottest jalapeno pepper and more than 5 times hotter than a very hot habanero pepper.
5. Dorset Naga
The Dorset Naga is a type of chili pepper originating from the United Kingdom, specifically from Dorset. It is a cross between the Bangladeshi Naga Morich and the Trinidad Scorpion. The pepper has a very high level of spiciness, with a Scoville Heat Unit (SHU) rating of around 1,000,000 to 1,500,000, making it one of the hottest peppers in the world. The Dorset Naga has a fruity flavor with a hint of citrus and is often used in hot sauces, chutneys, and curries. It is a popular variety among chili enthusiasts and is also commonly grown in home gardens. The Dorset Naga is considered a rare variety and is known for its uneven shape and bumpy texture.
6. 7 Pot Primo
The 7 Pot Primo is a hot chili pepper that was created by horticulturist Troy Primeaux. It is a cross between a Naga Morich and a Trinidad 7 Pot pepper. The pepper has a distinctive shape, with a bumpy and elongated appearance. It is known for its high heat level, with a Scoville Heat Unit (SHU) rating ranging from 800,000 to 1,200,000. This puts it in the same category as other super hot peppers like the Carolina Reaper and the Trinidad Moruga Scorpion. The flavor of the 7 Pot Primo is described as fruity with a hint of floral notes. It is often used in hot sauces, marinades, and as a seasoning in spicy dishes. The 7 Pot Primo is a popular variety among chili pepper enthusiasts and is also commonly grown in home gardens.
7.Trinidad Scorpion Butch T
The Trinidad Scorpion Butch T is a type of chili pepper that is extremely hot, and is native to Trinidad and Tobago. It was named after Butch Taylor, who propagated the pepper’s seeds, and the pointed end of the pepper resembles a scorpion’s stinger. The Trinidad Scorpion Butch T was previously recognized as the world’s hottest pepper for three years, with a measurement of 1,463,700 Scoville heat units in 2011. Some cultivators suggest that fertilizing the soil with worm farm runoff contributes to the pepper’s heat. However, the Carolina Reaper is currently recognized by Guinness World Records as the world’s hottest pepper, measuring at 1,641,183 SHU.
8. Komodo Dragon
In 2015, Tesco introduced the Komodo Dragon chili pepper, which is considered one of the world’s hottest chili peppers, with a heat rating of around 1.4 million Scoville heat units. According to a Tesco buyer, the pepper became their most popular in 2015 due to its “delayed reaction” – after the initial hot and fruity taste, the full strength of the heat hits after about 10 seconds. Despite its intense heat, the pepper’s popularity led to its return to Tesco stores in 2016.Pain relief: Capsaicin has been shown to have pain-relieving properties and is often used in topical creams and ointments for conditions like arthritis and neuropathy.Improved digestion: Chili peppers like the Komodo Dragon may improve digestion by increasing the production of digestive juices in the stomach.Weight loss: Capsaicin has been found to increase metabolism and fat burning, which may aid in weight loss.Lowered inflammation: Capsaicin has been shown to have anti-inflammatory properties and may help reduce inflammation in the body.Potential cancer-fighting properties: Some research suggests that capsaicin may have anti-cancer properties, though more research is needed to confirm this.
9. Naga Viper
The Guinness World Records named the Naga Viper pepper as the “World’s Hottest Chili” in 2011 with a Scoville rating of 1,382,118 heat units (SHU), however, it was surpassed in SHU by the Carolina Reaper in 2017. The Naga Viper was created by a chili farmer named Gerald Fowler of the Chilli Pepper Company in Cark, Cumbria, England, and it is believed to be an unstable hybrid from the Naga Morich, Bhut jolokia, and Trinidad scorpion, which are some of the world’s hottest peppers. The Naga Viper contains capsaicin, which has anti-inflammatory properties and may boost metabolism, and it is also rich in vitamin C and phytonutrients. Some studies suggest that capsaicin may lower the risk of certain types of cancer.
10. 7 Pot Brain Strain
7 Pot Brain Strain is a type of chili pepper that belongs to the Capsicum chinense species, which is native to Trinidad and Tobago. It is believed to be one of the hottest peppers in the world, measuring between 1.2 million and 1.9 million on the Scoville heat scale. This means that it is significantly hotter than other hot peppers like the jalapeño, habanero, and even the Scotch bonnet. The 7 Pot Brain Strain pepper is named for its distinctive shape, which looks like a human brain. It has a fruity and floral flavor with a slow-building and intense heat that can take up to 30 seconds to fully develop. In terms of health benefits, 7 Pot Brain Strain peppers contain high levels of capsaicin, the compound that gives them their heat. Capsaicin has been shown to have anti-inflammatory properties and may help relieve pain, improve digestion, and boost metabolism. It also contains vitamin C and antioxidants, which can support immune function and may reduce the risk of chronic diseases like heart disease and cancer. However, it’s important to note that consuming 7 Pot Brain Strain peppers in large quantities or without proper precautions can have negative effects on health, such as stomach irritation, nausea, and even death in extreme cases. It’s always recommended to use caution and moderation when consuming hot peppers and to consult with a medical professional if you have any underlying health conditions.
TRENDING
What is the No 1 Hottest pepper in the world?
The Carolina Reaper is a cultivar of chili pepper that was developed by Ed Currie, an American farmer and founder of the PuckerButt Pepper Company. The pepper was first introduced in 2013 and has been recognized by the Guinness World Records as the world’s hottest chili pepper. It has an average Scoville rating of 1,569,300 with peak levels reaching over 2,200,000 Scoville heat units. The Carolina Reaper is a small, red, wrinkled, and spiky pepper with a distinctive tail that resembles that of a scorpion. The pepper is known for its fruity and sweet flavor with a hint of cinnamon, although the intense heat can be overwhelming for many people. Eating a Carolina Reaper can cause a range of reactions, including sweating, tearing, and even hallucinations for some. The Carolina Reaper holds the title of being the hottest chili pepper in the world, as recognized by the 2013 Guinness World Records. It has an average Scoville rating of 1,569,300 and can reach peak levels of over 2,200,000 Scoville Heat Units (SHU), making it extremely spicy.
Is Carolina Reaper the Hottest Pepper in the World?
Yes, Carolina Reaper is the world’s hottest pepper grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper is currently recognized as the hottest pepper in the world according to the Guinness World Records. It has an average Scoville rating of 1,569,300 SHU and can reach peak levels of over 2,200,000 SHU, making it significantly hotter than other well-known super-hot peppers such as the Trinidad Scorpion and the Ghost Pepper. However, it’s important to note that other peppers are being developed and tested that may eventually surpass the Carolina Reaper’s heat level.
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