10 Best Steakhouses in Chicago
serial number |
Best steakhouse |
What to order |
|
1 |
Bavit’s Bar and Beef Shop |
Bone-in filet mignon |
|
2 |
Joe’s Seafood, Prime Steaks and Stone Crab |
Bone-in Rib Eye Steak |
|
3 |
Gibson’s Bar and Steakhouse |
Dry-aged, “42” Tomahawk Seal |
|
4 |
buffhouse |
55 Day Dry Aged Ribeye Steak |
|
5 |
Rotate Steak |
60 Days Dry Aged Long Bone Ribeye Steak |
|
6 |
chicago chop house |
Any cut of Majima beef |
|
7 |
Chicago Cut Steakhouse |
Holy Grail Steak – bone-in prime rib |
|
8 |
Prime Minister and Regulations |
Dry Aged Bone-in from the Kansas City Strip |
|
9 |
primehouse |
75 Day Rib Eye Steak |
|
10 |
maple and ash |
Eisenhower cuts |
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Best Chicago Steakhouses
Known as the “Steak Capital of America,” Chicago is home to a number of impressive steakhouses that elevate the dining experience into meaty masterpieces. From classic institutions to modern culinary gems, the city’s steak scene is a testament to its rich history and dedication to quality beef. In this guide, we explore the top ten steakhouses in Chicago, each known for its unique atmosphere, exceptional service, and, most importantly, the unforgettable flavor of Midwestern-raised USDA Prime beef.
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Whether you’re a local steak lover or a visitor looking for an unparalleled dining experience, these steakhouses promise to satisfy your taste buds with the finest cuts and preparations that define Chicago’s steak culture.
1. Bavit’s Bar and Beef Shop
Nestled on the banks of the River North, Bavette’s Bar and Boeuf effortlessly blends classic steakhouse charm with French cooking style, making it a leader in Chicago’s competitive steak scene. The ambience is the perfect mix of elegance and relaxation, with plush red leather booths, live jazz music and an inviting atmosphere. What sets Bavette’s apart is its commitment to serving only the highest grade USDA Prime meats, with a variety of staple cuts available.
A must-try is their bone-in filet mignon, a tender, juicy steakhouse delicacy. Bavette’s attention to detail extends to its signature dish, bone marrow, which adds a unique touch to the dining experience. This newcomer has quickly established itself as a top contender, offering an unforgettable journey into the world of gourmet steaks with exquisite flavours.
2. Joe’s Seafood, prime steak and stone crab
Originally focusing on Miami seafood, Joe’s Seafood, Prime Steak and Stone Crab has found the perfect balance in Chicago by introducing juicy, Midwestern-raised beef to the menu. Located in River North, Joe’s has a reputation for serving the finest USDA Prime steaks, with bone-in ribeye steaks a meat lover’s dream.
The upscale white tablecloth setting exudes sophistication, and the restaurant’s reputation extends beyond its steaks to include its famous stone crab and delicious seafood sides. Save room for the signature Key Lime Pie and be sure to adhere to the jacket dress code, highlighting Joe’s commitment to fine dining experiences. This Chicago hotel perfectly combines the best of land and sea, making it ideal for those looking for an indulgent surf and turf experience in the heart of the city.
3. Gibson’s Bar and Steakhouse
Located on Rush Street, Gibson’s Bar & Steakhouse is an iconic destination in the Chicago steakhouse landscape, offering a luxurious and inviting experience. From its leather booths to its impeccable service, Gibson’s exudes Midwestern charm and has become synonymous with high-quality beef. What sets Gibson’s apart is its commitment to USDA Prime Angus Beef, the only independent restaurant certification of beef issued by the USDA.
The standout on their menu is the dry-aged “42” tomahawk ribs, a hearty selection that showcases the restaurant’s dedication to top-quality cuts of meat. Sourced from the best sustainable cattle farms in the Midwest and aged for 40 days, Gibson’s beef is the first choice for Chicago locals looking for a classic steakhouse experience that combines luxury with unparalleled steak quality.
4. Beef House
Opened in 2015, Boeufhaus quickly established itself among Chicago’s top steakhouses, offering a unique fusion of French and German flavors. Despite its relatively new debut, Boeufhaus has become synonymous with old-world charm and a commitment to sustainable, responsibly raised beef. The restaurant’s upscale ambience and seasonally rotating menu set it apart, creating an inviting atmosphere for patrons looking for a fine dining experience.
Boeufhaus stands out with its wide selection of dry-aged foods, demonstrating the restaurant’s dedication to delivering unparalleled quality in every bite. Noteworthy dishes include the Tartar of Boeuf, a rich, melt-in-your-mouth appetizer, and fries cooked in beef fat, a delicious side dish that pairs perfectly with the steak.
5. Rotate steak
Located on the north bank of the Chicago River, RPM Steak is more than just a restaurant; This is a place to see and be seen. This steakhouse combines a celebrity vibe with exceptional food and a charming atmosphere. Hand-selected USDA prime beef, including 60-day dry-aged long-bone ribeye steaks, reflects RPM’s commitment to culinary excellence.
Not only does the menu feature Midwest-raised cattle, it also highlights Wagyu and Kobe-certified beef, providing a pleasing contrast for steak lovers. While RPM Steak focuses on steak, the menu also includes a decadent dessert, the acclaimed 14k chocolate cake, which is covered in chocolate and sprinkled with gold flakes. The restaurant’s popularity necessitates reservations, providing patrons an unforgettable steakhouse experience in the heart of Chicago.
6. Chicago Chop House
Located on the Magnificent Mile, Chicago Chop House is a classic contender among the city’s steakhouses, known for its porterhouse steaks that are reserved for royalty. The restaurant offers premium white linen service and a variety of delicious cuts of beef, available in both wet and dry-aged options, making it a favorite among locals and tourists alike. For those looking for an extra touch of luxury, Majima beef (a Japanese crossbreed related to Wagyu beef) stands out for its unique flavor and tenderness.
Whether you choose the upscale steakhouse upstairs or the relaxed, no-frills piano bar downstairs, Chicago Chop House consistently delivers quality meats and a memorable dining atmosphere. It received the highest rating among Chicago steakhouses, cementing its status as a must-visit destination for steak connoisseurs.
7. Chicago Cut Steakhouse
Chicago Cut Steakhouse, located at 300 N. LaSalle Dr., is the premier destination for steak lovers seeking the perfect blend of sophistication and mouth-watering flavors. This restaurant offers stunning views of the Chicago River and a diverse menu that includes USDA Prime dry-aged beef. A standout recommendation is the “Holy Grail Steak,” a bone-in prime rib that embodies the pinnacle of the Chicago cut’s culinary expertise.
In addition to the delicious steaks, the restaurant’s luxurious setting enhances the ambience, making it the perfect place for a sunset dinner date. Committed to first-class service, Chicago Cut Steakhouse is an iconic restaurant that seamlessly combines beautiful scenery, impeccable service and exceptional steak offerings.
8. Basic conditions and regulations
Located at 222 North LaSalle Avenue in the heart of Chicago’s business district, Prime & Provisions stands out for its modern elegance and commitment to delivering an exceptional steakhouse experience. This trendy eatery in the Loop impresses with its dry-aged Black Angus beef, cooked to perfection and finished with Wisconsin butter for an irresistibly juicy and flavorful finish.
Noteworthy on the menu is the dry-aged bone-in steak from the Kansas City strip, which demonstrates the restaurant’s dedication to using quality ingredients. To add to the experience, all steaks are placed on a 600-degree iron plate to ensure the perfect temperature for every bite. Prime & Provisions’ central location combines contemporary design with culinary excellence to deliver a steakhouse experience that goes beyond the traditional, making it a must-visit for steak lovers.
9. Primehouse
Primehouse, located at 616 N Rush St. inside the James Hotel on the Magnificent Mile, is a haven for those who appreciate the unique flavor of dry-aged beef. Primehouse is unique in its commitment to long-term aging, offering cuts ranging from 28 days to an impressive 75 days, creating the flavor profile prized by connoisseurs of dry-aged meats.
The on-site aging room is a testament to their commitment to providing a unique and exceptional dining experience. With a prime location, attentive service and extensive maturation processes, Primehouse on the Magnificent Mile is the destination to elevate Chicago’s steakhouse scene.
10. Maple and Ash
Maple & Ash, located at 8 West Maple Street, stands out for its unique wood-fired cooking method that imparts a smoky flavor to USDA Prime cuts. The Eisenhower Cut (a 40-ounce-plus wonder) and Cowgirl Cut (a smaller 16-ounce option) demonstrate the restaurant’s commitment to culinary variety. In addition to steaks, the restaurant offers a variety of seafood options and a laid-back, unpretentious dining atmosphere.
With its unique cooking techniques, diverse menu and warm atmosphere, Maple & Ash adds to the Chicago steakhouse tradition, making it an excellent choice for those seeking a memorable and diverse culinary experience.
Which Chicago steakhouses offer unique cuts and cooking techniques?
When it comes to Chicago steakhouses, some restaurants go beyond traditional cuts and cooking norms to provide patrons with a unique and memorable dining experience. Let’s explore three such steakhouses that stand out for their innovative cuts and cooking techniques.
1. Boeufhaus: A fusion of French and German influences
Opened in 2015, Boeufhaus quickly rose to become one of Chicago’s top steakhouses, known for its fusion of French and German cooking styles. Located at 1012 West Main Street, Boeufhaus focuses on sustainably and responsibly raised beef, contributing to its old-world charm. The restaurant offers a variety of dry-aged dishes and a seasonally rotating menu, ensuring a vibrant and varied selection for steak lovers. Of note is their beef tartare, a dish that’s so rich it almost melts in your mouth, while the fries are cooked in beef fat, providing a unique and rich flavor that adds to the overall culinary experience.
2. RPM Steaks: Celebrity atmosphere meets culinary excellence
Located at 66 W Kinzie St in River North, RPM Steak has become a go-to restaurant for those looking for a fusion of celebrity atmosphere and exceptional cuisine. This Chicago steakhouse favorite not only offers hand-selected USDA Prime beef, but it also offers three different filet mignon options on the menu. Standout products include Midwest-raised cattle as well as Wagyu and Kobe certified beef, allowing customers to compare and contrast unique flavor profiles. While RPM is primarily a steakhouse, it doesn’t shy away from serving its critically acclaimed dessert – the 14k Chocolate Cake, a chocolate cake covered in chocolate and sprinkled with gold flakes, bringing a sweet touch to the dining experience.
3. Maple and ash: wood-fired techniques and culinary versatility
Maple & Ash, located at 8 West Maple Street, has redefined the Chicago steakhouse experience with its wood-fired cooking methods that give USDA Prime steaks a unique smoky flavor. What sets Maple & Ash apart is not only its delicious cuts, like the 40-plus ounce Eisenhower Cut or the 16-ounce Cowgirl Cut, but also its commitment to culinary diversity. In addition to steaks, the restaurant also offers a variety of seafood options for a unique gastronomic adventure. The laid-back and unpretentious dining area further makes Maple & Ash an excellent choice for those seeking a memorable and diverse dining experience in downtown Chicago.
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