The 10 Best Restaurants in Warsaw
serial number |
The best restaurants in Warsaw |
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1 |
Epoka |
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2 |
bibunda |
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3 |
Bez Gvyazdek |
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4 |
Opasvi Tom |
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5 |
Arevino |
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6 |
Rozblatt 20 |
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7 |
bez tetou |
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8 |
sostka |
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9 |
nolita |
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10 |
Diletanci |
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The best restaurants in Warsaw
Warsaw, the capital of Poland, has a vibrant gastronomic scene, with numerous restaurants offering diverse and fine dining experiences. From historic fine dining restaurants to modern venues that push culinary boundaries, the city has something for every taste. This curated list showcases the best restaurants in Warsaw, each offering a unique blend of traditional Polish flavours, innovative cooking techniques and a commitment to quality ingredients. Discover these culinary gems and embark on a gastronomic journey through the rich diversity of Polish cuisine.
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1. Epoka
Epoka is Warsaw’s culinary stronghold, especially after the closure of Poland’s first Michelin-starred restaurant. Helmed by chef Marcin Przybysz, Epoka has become synonymous with fine dining, drawing inspiration from ancient Polish recipes interpreted in a modern context. The menu changes strictly seasonally and offers two set menus – “A Brief History” and “History”, each offering a journey into Polish culinary traditions.
Dishes such as the 1930 Potato Babka, Madeira and Truffle Beef made from an 1860 recipe, and a pear pie that dates back to 1682 all exemplify the restaurant’s commitment to historic authenticity. The carefully crafted dining experience is enhanced by the waiters’ detailed storytelling, creating an immersive and informative encounter with Poland’s culinary history.
2. Bibenda
Bibenda is a long-standing icon of Warsaw’s gastronomic scene and has maintained its status as an absolute culinary gem for nearly a decade. Bibenda is known for its eye-catching and approachable dishes, with a menu that is a testament to culinary creativity and impeccable execution. Dishes like roasted eggplant with caponata, polish kopitka (smoked cheese dumplings) and roasted ramiro peppers with tomato sauce showcase the perfect balance of flavors and textures.
The popularity of the restaurant is evident as the restaurant is bustling with people and there is often a long queue at the entrance. Bibenda’s success lies not only in its delicious food, but also in its commitment to delivering dynamic, shareable dining experiences that resonate with food lovers and social media audiences.
3. Bez Gvyazdek
Bez Gwiazdek is a restaurant that contradicts its name, although its name translates to “without stars” in Polish. Chef Robert Trzópek and the restaurateurs certainly deserve praise for their elegant and intelligent approach to food. Bez Gwiazdek’s menu focuses on freshness, locality and minimalism, with monthly changing menus representing specific regions of Poland.
From Silesian goose gizzards to tench in sour cream from Warmia and Masuria, these dishes embody the country’s commitment to its diverse culinary traditions. The restaurant’s influence from New Nordic cuisine is evident, with an emphasis on monthly rotating set menus that celebrate Poland’s regional diversity. Bez Gwiazdek is a culinary gem that earns stars not just in name but through its dedication to excellence in every detail of the dining experience.
4. Opasvi Tom
Opasły Tom’s restaurant, located at Wierzbowa 9, Warsaw, is known as a culinary gem for its gorgeous interior and unique menu. The restaurant’s lavish interior features a balanced pastel color scheme, sophisticated chandeliers and a combination of raw marble and light wood to create an ambience that rivals the nearby Grand Theater and State Opera House. Opasły Tom’s menu reflects the same precision and balance that goes into its decor.
Opasły Tom perfectly combines tradition and innovation with dishes such as Pieróg with egg yolk and black truffle, guinea fowl with buckwheat, ondake mushrooms and pickled peppers, and venison tenderloin with celery root, raisins, capers and coffee. . All ingredients used in the restaurant come from the agricultural market of Forteca, a subsidiary of Kręgliccy Restaurant Group, adding a local freshness to each dish.
5.Alevino
Located at Mokotowska 48 in Warsaw, Alewino started out as a small wine shop and later developed into a famous wine restaurant, known for its unique cuisine and extensive wine collection. The hotel is located in the fashionable Mokotowska Street courtyard, an iconic place where Warsaw’s modern wine culture was born. Alewino’s emphasis on wine is reflected in its diverse and unusual wine selection, perfectly paired with a carefully crafted gourmet menu.
From toasted bread with duck confit and red onion jam, to risotto with mushrooms and Polish cheese Emilgrana, or Magret duck breast with chicory and plum sauce, Alewino offers you culinary experiences designed to enhance the flavors in the glass. During the warmer months, Alewino opens a terrace, offering wine lovers a laid-back setting to enjoy the perfect pairing of food and drink.
6. Rozblatt 20
Rozbrat 20 Rozbrat 20, located in Warsaw, has become a culinary hotspot for its innovative approach to modern Polish cooking. Chef Bartosz Szymczak surprises customers with unique combinations of ingredients, with a menu that embodies the restaurant’s motto of “courage, madness and unique taste”.
Beyond the initial appeal of dishes like shrimp and rhubarb bisque or black garlic and seaweed eel, each dish is thoughtfully thought out and carefully balanced, showcasing the chef’s mastery of technique. Rozbrat 20 is considered one of the main driving forces in Warsaw’s gastronomic culture, inviting guests to experience not just shock value, but a thoughtful and carefully curated gastronomic journey.
7. Bez Taituu
Bez Tytułu, which means “without a title” in Polish, is a unique restaurant in Warsaw that perfectly combines fine dining with a sophisticated cocktail bar. Bez Tytułu, an evening bar open from 17:00, brings in a kaleidoscope of global gastronomic influences, serving bright, punchy dishes that cleverly incorporate street food inspiration.
The menu is a celebration of flavors, including burrata with spicy squash, tuna tartare with nachos and guacamole, and bao buns with pork and pickles. Food is designed for sharing, making it the ideal setting for a communal dining experience. Furthermore, in addition to its gourmet offerings, Bez Tytułu also has a full cocktail bar downstairs, inviting patrons to sip carefully crafted cocktails in an atmospheric setting.
8. Sostka
Located on the sixth floor of the iconic Prudential skyscraper, Szóstka offers a fine dining experience in the heart of Warsaw. Chef Dariusz Barański specializes in fine cuisine, with carefully curated menus that skillfully balance meat and fish dishes, with a special focus on vegetables. The restaurant’s panoramic terrace spans the entire building and provides a stunning backdrop for enjoying your meal.
Szóstka offers exquisite options such as chicory leaves with yuzu and kelp jam or pickled radish with bluefin tuna, citrus salad and truffled yuzu, and has won praise for its commitment to vegetable-centric creations. An Art Deco ambience combined with culinary artistry makes Szóstka a haven for those looking for a fine dining experience in Warsaw.
9. Nolita
Nolita is a timeless Warsaw gastronomic classic with over a decade of culinary excellence. Owned and led by chef Jacek Grochowina, Nolita exudes sophistication and confidence with its restrained yet elegant interior and expertly crafted dishes. Dishes on the menu have strong modern European flavors complemented by subtle Asian influences, such as wagyu dim sum with crab soup or parsnip ravioli with Périgord truffle.
Chef Grochowina’s culinary expertise extends to the 5-course tasting menu, which brings you an immersive experience through the restaurant’s diverse delicacies. Nolita’s enduring reputation reflects its commitment to providing a superior dining experience that seamlessly blends sophistication with culinary artistry.
10. Diletanchi
Dyletanci, which means “amateur” in Polish, stands out for having one of the largest wine lists in Poland, with over 1,100 bottles. Helmed by chef Rafał Hreczaniuk, the restaurant combines an extensive wine selection with a kitchen that prioritizes the quality of its ingredients. Dishes feature organic vegetables and locally sourced ingredients from the chef’s personal farm. Dyletanci’s approach is characterized by its simplicity, which allows the flavors of the ingredients to shine through.
Tasting menus are available at specific times and offer a selection of dishes that reflect Dyletanci’s culinary philosophy. With a focus on quality, simplicity and an extensive wine selection, Dyletanci has become a haven for wine lovers and culinary enthusiasts alike.
What different types of cuisine are served in the best restaurants in Warsaw?
In Warsaw, the best restaurants offer a wide range of cuisine to suit every taste and culinary preference. The city’s gastronomic scene reflects a harmonious blend of traditional Polish flavors, international influences and innovative cooking methods. Here’s an exploration of the different types of cuisine served at the best restaurants:
Polish cuisine:
Many of Warsaw’s top restaurants showcase the richness of traditional Polish cuisine. From hearty pierogi (dumplings) to delicious stews like Bigos, these restaurants celebrate the country’s culinary heritage. Some restaurants go beyond the ordinary, reviving old recipes and forgotten ingredients to bring a modern twist to classic Polish dishes.
Modern European Cuisine:
Warsaw’s culinary scene is influenced by contemporary Europe, focusing on modern techniques and innovative presentations. Chefs often draw inspiration from European culinary trends to create dishes that fuse flavors while maintaining a refined and sophisticated approach to cooking.
Asian Fusion:
Several of Warsaw’s top restaurants offer Asian fusion cuisine, blending bold and unique flavors of Asian culinary traditions with local and international ingredients. This fusion results in unique and exciting dishes that appeal to those seeking adventure and a global dining experience.
Vegetarian and Vegan Options:
To meet the growing demand for plant-based dining, Warsaw’s best restaurants often offer diverse vegetarian and vegan options. These restaurants showcase creativity in crafting delicious and satisfying dishes that highlight the versatility of plant-based ingredients.
International flavor:
Warsaw’s cosmopolitan character is reflected in its restaurants offering a wide range of international cuisine. From the Mediterranean and the Middle East to Latin American and African influences, diners can explore a global gastronomic journey without leaving the city.
Exquisite cuisine using local ingredients:
Many of Warsaw’s top restaurants focus on a fine dining experience, emphasizing the use of locally sourced, seasonal ingredients. This cooking method not only supports local farmers and producers, but also ensures customers experience the freshest, most authentic flavors.
Innovative street food concepts:
Staying true to the casual yet energetic spirit of street food, some establishments in Warsaw bring innovation to familiar street food concepts. This trend allows diners to enjoy the vibrant flavors of global street food in a more sophisticated and upscale setting.
Warsaw’s best restaurants offer a diverse cuisine that caters to a wide range of tastes, making the city a gastronomic hub that attracts both locals and tourists with adventurous tastes.
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