Best Restaurants in Vancouver
Restaurants in Vancouver offer a diverse and dynamic culinary landscape, reflecting the city’s multiculturalism and its passion for food. Known for its fresh and local ingredients, Vancouver’s restaurant scene embraces a wide range of cuisines, flavors, and dining styles.
In Vancouver, you can find everything from upscale fine dining establishments to casual eateries, food trucks, and hidden gems tucked away in vibrant neighborhoods. The city’s culinary offerings span a global spectrum, featuring Japanese sushi, Chinese dim sum, Indian curries, Italian pastas, Mexican tacos, Middle Eastern kebabs, and much more.
One of the defining characteristics of Vancouver’s restaurant scene is its focus on sustainability and farm-to-table practices. Many restaurants prioritize using locally sourced, seasonal ingredients and supporting regional farmers and suppliers. This emphasis on freshness and quality translates into vibrant dishes bursting with flavor.
Vancouver is also home to a vibrant seafood scene, given its proximity to the Pacific Ocean. You’ll find an abundance of restaurants specializing in fresh seafood, offering succulent fish, crab, lobster, and oysters.
In this article, we have listed and explained the top 10 restaurants in Vancouver. Hence we suggest you to go through the article completely for a clear knowledge about the subject.
Top 10 Restaurants in Vancouver
Here is the list of the top 10 restaurants in Vancouver:
Marutama Ra-men Canada / Westend
Bidwell St, Vancouver
Canada Pl, Vancouver
W Cordova St, Vancouver
Robson St, Vancouver
Joe Fortes Seafood & Chop House
Thurlow St, Vancouver
Bread x Butter Cafe
W Georgia St #140, Vancouver
Odd Society Spirits
Powell St, Vancouver
Alexander St, Vancouver
W Georgia St, Vancouver
St Lawrence Restaurant
Powell St, Vancouver
1. Marutama Ra-men Canada / Westend – Bidwell St, Vancouver
Marutama Ra-men in the West End of Vancouver is a beloved ramen destination that attracts a dedicated following. While you may find yourself waiting in a queue, rest assured that the line moves swiftly, and the experience is well worth it, particularly if you’re a fan of noodles.
Inside the small ramen shop, you can witness the fascinating process of noodle-making as they produce 500 4.4-ounce balls of noodles each day. A machine can be seen from the dining area, adding an element of entertainment to your visit. These noodles are carefully rested for 24 hours before being cooked and served, ensuring a perfect texture and taste.
Marutama, originating from Japan, distinguishes itself by favoring a silky rich chicken broth over the more commonly found pork-based tonkotsu broth. The result is a delectable and satisfying bowl of ramen that stands out among its counterparts. Prepare to be enchanted by the depth of flavors and the comforting warmth of their signature broth.
When enjoying your ramen experience at Marutama, make sure not to miss out on their exceptional egg. Consistently regarded as the best in the city, this perfectly cooked and seasoned egg adds an extra layer of indulgence to your bowl.
In summary, Marutama Ra-men in the West End of Vancouver is a must-visit for ramen enthusiasts. From the swift-moving queues to the mesmerizing noodle-making process and the delightful flavors of their chicken-based broth, every aspect of the dining experience is sure to leave you satisfied.
Don’t forget to savor the renowned egg, which adds a touch of perfection to an already exceptional bowl of ramen.
2. Botanist – Canada Pl, Vancouver
Botanist, nestled within the Fairmont Pacific Rim, has quickly become a go-to destination in Vancouver, offering an enchanting setting where patrons can enjoy both the sight and social aspects of dining. Since its opening in April 2017, the restaurant has consistently attracted a bustling crowd, eager to experience its unique offerings.
Upon entering Botanist, guests are greeted by the Champagne lounge, which offers an impressive selection of excellent bubbly options. The wine list is equally noteworthy, featuring a curated collection of exclusive terroir-driven wines from British Columbia and beyond. Wine enthusiasts will find plenty to explore and savor.
For an extraordinary cocktail experience, make sure to visit the Lab at Botanist. Here, mixologists craft drinks that come with captivating presentations, often accompanied by theatrical drifts of dry ice and other high-concept elements. It’s an opportunity to indulge in innovative and visually stunning libations.
Once you’ve immersed yourself in the cocktail experience, it’s time to savor the wildly photogenic food crafted by chef Hector Laguna, who previously worked at Hawksworth. Laguna’s culinary creations are known for their visual appeal and exquisite flavors.
Expect airy dishes featuring whisper-light foams and flavor-dense components, all made with locally sourced delights. Each plate tells a story, showcasing the chef’s culinary prowess and attention to detail.
3. Bacaro – W Cordova St, Vancouver
Located on the ground floor of the Fairmont Pacific Rim hotel, behind Giovane café, Bacaro is a hidden gem that may easily go unnoticed. However, venture to the back of the room and prepare to be delighted by an exciting menu featuring expertly crafted aperitivo snacks that are surprisingly affordable.
Taking inspiration from the bacari and cicchetti bars of Venice, Bacaro offers a selection of delectable items priced at $4 and under. Indulge in the flavors of anchovy and chive butter crostini or savor the whipped salt cod and grilled polenta. These small plates embody the essence of Venetian culinary traditions and are both satisfying and wallet-friendly.
In addition to the delightful aperitivo snacks, Bacaro offers superb pasta dishes that are as visually captivating as they are delicious. Don’t miss the sbocciare, a flower-like pasta creation that is both Instagram-worthy and a must-try culinary experience.
The restaurant also features a wide range of house-made and imported salumi, fresh seafood options, and an extensive vermouth menu, perfect for those seeking a refreshing beverage. The cocktail list is also spritz-heavy, offering a delightful array of refreshing and flavorful options.
Conveniently located near many of the city’s top attractions and the waterfront, Bacaro is an ideal destination for both locals and visitors. Whether you’re exploring the city or simply seeking a delightful culinary experience, Bacaro welcomes guests throughout the day, starting from 11:30 a.m.
4. Forage – Robson St, Vancouver
At Forage, chef Welbert Choi and his team are committed to walking the talk when it comes to sustainability. Their menus are a testament to their dedication, featuring locally sourced, seasonally inspired, and foraged ingredients, all paired with an impressive selection of British Columbia’s own wines, beers, and cocktails.
What sets Forage apart is not just their culinary expertise but also their commitment to eco-friendly practices. The kitchen employs energy-efficient equipment and follows zero-waste practices, showcasing their dedication to minimizing their environmental impact.
When it comes to the menu, guests can expect a true locavore experience. Delight in dishes like duck breast smoked with foraged grand fir tree needles, which adds a unique and aromatic twist to the flavor profile.
For those looking to explore a variety of flavors, the bison board, available in limited quantities from Friday to Sunday, offers a tantalizing assortment of treats, from cured bison to braised bison risotto and even bison heart tartare.
Forage also excels in offering a killer weekend brunch experience. Indulge in their house-made preserves, which add a delightful touch to the meal. Don’t miss their fantastic take on Nutella, which is sure to satisfy any sweet tooth.
In summary, Forage is a culinary haven where sustainability and delicious flavors intertwine. Chef Welbert Choi and his team showcase their passion for locally sourced and foraged ingredients, offering a dining experience that is not only exceptional but also environmentally conscious.
From their eco-friendly practices to their inventive dishes, Forage stands as a testament to the beauty and flavor that can be achieved through sustainable and locavore dining.
5. Joe Fortes Seafood & Chop House – Thurlow St, Vancouver
Joe Fortes Seafood & Chop House is a timeless establishment that combines classic elegance with a commitment to using fresh, local, and sustainable Ocean Wise ingredients. The restaurant’s exceptional value is matched by its impeccable service, making it a favorite choice for lunch, dinner, or a leisurely weekend brunch.
At Joe Fortes, guests can indulge in a variety of delectable dishes. Start your meal with freshly shucked B.C. oysters or satisfy your cravings with generous portions of crispy fried calamari. For a truly memorable experience, savor the buttery and flavorful miso-marinated sablefish, which showcases the culinary expertise of the kitchen.
What sets Joe Fortes apart is its accessibility for diners on a budget. The daily blue-plate lunch special, priced at just 13 Canadian dollars, provides an excellent value for a satisfying midday meal. Additionally, the restaurant offers great dinner deals, allowing guests to enjoy a remarkable dining experience without breaking the bank.
To truly immerse yourself in the local scene, join the locals during the afternoon and evening happy hours. Indulge in discounted oysters and sliders while basking in the warm sunshine on the rooftop patio, creating a delightful ambiance for relaxation and socializing.
In summary, Joe Fortes Seafood & Chop House is a legendary establishment that embraces a combination of elegance, quality ingredients, and excellent value. With its focus on fresh seafood, warm hospitality, and enticing deals, this restaurant is an ideal choice for any occasion, whether it’s a casual lunch, a memorable dinner, or a delightful weekend brunch.
Join the locals and enjoy the inviting rooftop patio during happy hour for a truly enjoyable experience.
6. Bread x Butter Cafe – W Georgia St #140, Vancouver
Nestled within a charming courtyard in the downtown area’s Cathedral Building, you’ll find Bread x Butter Cafe, a delightful establishment helmed by former Top Chef contestant Felix Zhou. This hidden gem is renowned for serving the fluffiest scrambled egg toast sandwiches in the city, all nestled between soft and airy brioche bread.
When visiting the cafe, make sure to indulge in their signature creations. Experience the local torched wagyu paired with creamy Kewpie mayo, or try the tantalizing combination of pork floss and crispy seaweed. For a unique twist, opt for the butter udon featuring house-cured salmon and a perfectly sous-vide egg.
These inventive flavor combinations are sure to excite your taste buds and leave a lasting impression.
While Zhou also offers a “traditional” menu featuring breakfast favorites like bagels, parfaits, and BLTs, it’s the wildly Instagrammable boxes of egg toast that steal the spotlight. These visually captivating creations are as delightful to photograph as they are to devour, making for an unforgettable dining experience.
Located at 925 W Georgia St #140 in Vancouver, Bread x Butter Cafe’s inviting ambiance and innovative dishes make it a must-visit destination for food enthusiasts. Whether you’re seeking a unique twist on breakfast classics or looking to capture that perfect foodie shot for social media, this cafe offers a delightful culinary journey that will leave you craving more.
7. Odd Society Spirits – Powell St, Vancouver
Due to antiquated post-prohibition liquor laws in British Columbia, the art of distilling is relatively new to the region. However, in 2013, the laws underwent a refreshing update, paving the way for a wave of new distilleries to emerge.
Among these pioneers, Odd Society Spirits quickly rose to prominence and has since become a must-visit destination, renowned for its exceptional craft spirits, including gin, vodka, vermouth, and whisky.
Located in East Vancouver, Odd Society Spirits operates within a charmingly converted motorbike garage. Inside, visitors are greeted by a cozy and inviting cocktail lounge, providing the perfect setting to sample their range of spirits. This is an excellent opportunity to embark on a tasting journey, exploring the nuanced flavors and craftsmanship that define Odd Society’s offerings.
After savoring the spirits at Odd Society, visitors are encouraged to venture out and explore the vibrant brewing scene of “Yeast Van.” This neighborhood is home to numerous breweries, offering a delightful complement to the distillery experience.
It’s an ideal opportunity to continue the exploration of Vancouver’s craft beverage culture and discover the unique flavors produced in the area.
In summary, Odd Society Spirits stands as a testament to the recent evolution of distilling in British Columbia. With their commitment to producing consistent and exceptional craft spirits, their East Vancouver distillery and cocktail lounge provide an inviting space to appreciate their creations.
A visit to Odd Society is not only an opportunity to indulge in their spirits but also a gateway to further explore the thriving brewing scene of “Yeast Van” nearby.
8. Juice Bar – Alexander St, Vancouver
During the day, Birds and the Beets is a popular destination for snacks, coffee, and sandwiches, featuring a concise yet impressive menu highlighted by their notable ricotta toast. However, when evening falls from Wednesday to Saturday, the establishment undergoes a captivating transformation into Juice Bar, the epitome of coolness for aficionados of natural wines.
Here, wine enthusiasts gather to indulge in unfined, unfiltered, and wild-fermented wines from British Columbia and beyond.
Juice Bar is graced with a remarkable staff who possess extensive knowledge and a welcoming demeanor, ensuring a memorable experience for all visitors. The bar offers a delectable snack menu that perfectly complements their expansive selection of wines. Delights such as aged manchego with lavender honey and piled-high salmon rillette are just a taste of the culinary offerings available.
The wine selection at Juice Bar is nothing short of exciting. With a diverse range of options, including French skin-contact whites and Similkameen Valley amphora-aged reds, there is something to suit every discerning palate. If none of the already opened bottles catch your interest, the friendly staff is more than happy to uncork a fresh and enticing selection tailored to your preferences.
In summary, Juice Bar at Birds and the Beets provides an enchanting evening experience for wine enthusiasts seeking natural and unadulterated flavors. With a knowledgeable staff, a delectable snack menu, and an extensive array of wines, including unique and unconventional offerings, it has become the go-to destination for those in search of a memorable wine-tasting adventure.
9. Hawksworth Bar – W Georgia St, Vancouver
The bar at Hawksworth is a hidden gem in the city, offering an exceptional experience at affordable prices. From 4 to 6 p.m. daily, they host a cocktail hour that allows patrons to indulge in the renowned restaurant’s offerings at a fraction of the usual cost.
To secure a seat beneath Damien Hurst’s captivating artwork “Big Love with Diamond Dust,” it is advisable to arrive early as it operates on a first-come, first-served basis.
During cocktail hour, guests can enjoy classic cocktails such as Negronis, martinis, Aperol spritzes, and more, all priced at a remarkable $7. Additionally, for just $12, one can savor a half dozen oysters or sample the legendary KFC (Korean fried cauliflower) dish, known for its exceptional flavors.
However, the standout steal of the deal is the B&B offering, priced at $22. This special includes the Hawksworth classic burger, widely acclaimed as one of the best in Vancouver, paired with either a refreshing beer or a meticulously crafted Old Fashioned cocktail.
In summary, Hawksworth’s bar provides an incredible opportunity to enjoy the restaurant’s elevated cuisine and exceptional cocktails at affordable prices. With a limited window of opportunity during cocktail hour, it’s a wise choice to arrive early and savor the delights that await, including delectable bites, delightful libations, and an ambiance enhanced by captivating artwork.
10. St Lawrence Restaurant – Powell St, Vancouver
St. Lawrence Restaurant, located in Japantown, has gained a reputation as one of Vancouver’s most coveted dining destinations since its opening in the summer of 2017. Renowned chef J.C. Poirier, formerly of Montreal’s esteemed Toqué, brings his expertise to this culinary gem. Earning a Michelin star has only made it more challenging to secure a reservation at this establishment.
As you step through the luxurious velvet curtain and enter the intimate dining room, you leave behind the city’s emphasis on clean, fresh, and lean cuisine, immersing yourself in a world of rich and indulgent flavors.
St. Lawrence combines traditional French techniques with Quebecois influences, creating a truly unique dining experience. The ambiance is complemented by French music, an extensive wine list, and a predominantly French-speaking staff.
The restaurant now exclusively offers a tasting menu priced at $125, which is a feast for the senses, showcasing a range of decadent delights. To ensure a reservation, guests are required to prepay, but the opportunity to indulge in additional tempting extras presents itself once you are seated, disregarding any concerns about overindulgence.
However, it is essential to save room for the pièce de résistance—the exquisite salted caramel rice pudding.
In summary, St. Lawrence Restaurant is a haven where the worlds of classic French cuisine and Quebecois flavors intertwine. With its renowned chef, sophisticated atmosphere, and tantalizing tasting menu, it continues to captivate the discerning palates of Vancouver’s diners.
Which is the No.1 Restaurant in Vancouver 2023?
While AnnaLena holds the esteemed title of Best Restaurant, there is always a sense of anticipation among Vancouver locals and visitors to discover the latest culinary gems. In the year 2023, that distinction belongs to Suyo, a modern Peruvian restaurant located in Mount Pleasant.
Not only has Suyo claimed the title of Best New Restaurant, but it has also been recognized as the Best Latin American establishment in the city.
Suyo has quickly captured the attention and admiration of diners with its innovative approach to Peruvian cuisine. With a blend of traditional flavors and contemporary techniques, the restaurant presents a fresh and exciting dining experience. Guests can expect a harmonious fusion of ingredients, vibrant colors, and bold flavors that showcase the richness of Peruvian culinary heritage.
Located in the trendy neighborhood of Mount Pleasant, Suyo adds a touch of Latin American flair to Vancouver’s diverse dining scene. The restaurant’s inviting ambiance and warm hospitality contribute to an immersive experience, allowing diners to fully immerse themselves in the world of Peruvian gastronomy.
Suyo’s recognition as the Best New Restaurant and Best Latin American establishment solidifies its position as a rising star in Vancouver’s culinary landscape. As food enthusiasts seek out the latest culinary sensations, Suyo stands as a beacon of creativity and culinary excellence, beckoning diners to explore the rich flavors and vibrant culture of Peru.
Other Top Restaurants in Vancouver
Vancouver is renowned for its vibrant and diverse culinary scene, offering a plethora of top-notch restaurants. Here are a few more notable establishments that have captured the hearts and taste buds of diners in the city:
Hawksworth Restaurant: Located in the heart of downtown Vancouver, Hawksworth is an upscale dining destination known for its refined and contemporary Canadian cuisine. Led by acclaimed chef David Hawksworth, the restaurant offers an elegant setting, impeccable service, and a menu featuring locally sourced ingredients transformed into culinary masterpieces.
Nightingale: Helmed by renowned chef David Hawksworth, Nightingale offers a more casual and vibrant dining experience. Located in downtown Vancouver, the restaurant focuses on Mediterranean-inspired cuisine made with locally sourced, seasonal ingredients. From wood-fired pizzas to creative vegetable dishes, Nightingale delivers a memorable dining experience in a stylish setting.
Ask for Luigi: This cozy Italian eatery in the Railtown district has garnered a loyal following for its authentic and comforting Italian cuisine. The menu at Ask for Luigi features handmade pastas, delectable antipasti, and mouthwatering meat dishes, all crafted with passion and attention to detail. Be prepared for a cozy atmosphere and long queues, as this restaurant is highly sought after.
Ancora Waterfront Dining and Patio: Located on the waterfront, Ancora offers a unique blend of Peruvian and Japanese flavors, creating a fusion cuisine that delights the senses. With an emphasis on sustainable seafood and fresh ingredients, the menu showcases innovative and beautifully presented dishes. The stunning waterfront views and elegant ambiance make for an unforgettable dining experience.
Savio Volpe: This charming Italian trattoria in the Fraserhood neighborhood is beloved for its rustic and soulful cuisine. With a focus on house-made pastas, wood-fired pizzas, and hearty meat dishes, Savio Volpe captures the essence of Italian comfort food. The warm and inviting atmosphere, complete with a roaring fireplace, adds to the overall charm of the dining experience.
These are just a few of the many exceptional restaurants Vancouver has to offer. Whether you’re craving global flavors, innovative fusion cuisine, or classic comfort dishes, the city’s dining scene is sure to satisfy even the most discerning palates.
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