Top 10 Best Bakeries in Paris
serial number |
Best bakery in Paris |
unique dishes |
|
1 |
Eric Kaiser |
Monge baguette |
|
2 |
poislin |
Pain Poilâne (Miche), traditional bread |
|
3 |
pain and thoughts |
“The Pain of a Friend”, The Apple Mistake, Rabelais |
|
4 |
alexin |
Award-winning baguettes, buttery Viennese bread |
|
5 |
Dupin |
Miche Dupain, Gourmet of Pain |
|
6 |
Utopia |
Various flavored breads, pastries, Viennoisers |
|
7 |
Landman Estate |
Various breads, pastries and tarts |
|
8 |
Petite Versailles in Marais |
Traditional bakery food, historical monuments |
|
9 |
Le Grenier Penn |
Traditional baguette, chocolate and coffee puffs |
|
10 |
Mercedi Bakery |
Award-winning baguettes |
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Best bakery in Paris
Often hailed as a gastronomic hub, Paris is a city that takes its bread seriously. Walking into a French bakery is more than just a gastronomic experience; This is a journey into the heart of tradition and craftsmanship. Here is a curated list of the best bakeries in Paris, each with its own unique charm and delicious products. From the famous Eric Kayser and his iconic Monge Baguette to the historic Poilâne known for its signature Pain Poilâne, these bakeries are not just the place to go for exquisite pastries and breads; They are the gateway to the soul of Parisian culinary art. Join us for a joyful exploration of the city’s best-loved bakeries, where every bite tells a story of passion, tradition and the pure joy of good food.
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1. Eric Kaiser
Eric Kayser is a towering figure in the Parisian baking scene, renowned for his dedication to the craft of baking. Born into a family of bakers, Kayser opened his first bakery in 1996 and since then his business has become a global brand. Eric Kayser owns 21 bakeries across Paris and his products go beyond tradition to include a range of breads, pastries, savory dishes and even gluten-free products.
However, the iconic “Monge Baguette” has become a symbol of his success, attracting locals and tourists alike. Crispy on the outside and tender on the inside, this signature baguette embodies the essence of Parisian baking, and a visit to Eric Kayser’s bakery is a must for those seeking authentic Parisian culinary traditions.
2. Poitlin
Poilâne was founded in 1932 by Paul Poilâne and is continued by his son Lionel. Poilâne is a historic bakery with an unwavering emphasis on quality over quantity. The bakery’s signature bread is called “Pain Poilâne” or “miche” and its unique characteristics are its thick crust, dense crumb and unique flavor. In addition to its signature breads, Poilâne also offers a variety of traditional rye, raisin and nut breads, as well as a range of tempting pastries.
With four branches in Paris, Poilâne has become synonymous with preserving authentic French flavour. The commitment to craftsmanship and pursuit of excellence make Poilane a must-visit destination for those seeking a truly historic bakery experience in the heart of Paris.
3. Pain and Thoughts
Founded by Christophe Vasseur, a former fashion sales executive turned baker, Du Pain et des Idées is not just another bakery but a testament to passion and innovation in the world of baking. Located in the 10th arrondissement, this bakery won accolades when Vasseur was voted the best baker in Paris in 2008 by the prestigious Gault & Millau magazine.
Central to its success is its signature bread, “Le Pain des Amis,” which is baked in a wood-fired oven and delivers a rich, nutty flavor and slightly chewy crumb. In addition to its famous breads, Du Pain et des Idées also attracts customers with delicacies such as apple tarts, praline or chocolate chip “snails” and delicious Rabelais – a dish made with chestnut honey, spices and Perigord Brioche bread made with walnuts. This bakery’s commitment to originality and quality makes it a haven for bread lovers looking for a unique and unforgettable taste experience in Paris.
4. Alexine
Situated on rue Lepic in the heart of Montmartre, Alexine Bakery is a culinary institution that offers a delightful respite in one of the most charming areas of Paris. Alexine was recognized for her commitment to excellence, finishing fourth in the prestigious ‘Best Baguette’ competition in 2016. The bakery’s signature baguettes are a testament to their dedication to quality, combining perfect crispiness with a heavenly interior.
In addition to its acclaimed baguettes, Alexine also offers a range of buttery Viennese breads, choux baguettes garnished with tomatoes and olives, and delicious desserts such as madeleines and cookies. Affordable and tempting, Alexine captures the essence of Montmartre gastronomy, inviting customers to taste the rich flavors that define traditional Parisian baking.
5.Dupin
Tucked away in the Marais neighborhood, Dupain Bakery is a hidden gem that expertly blends traditional baking with a modern twist. Established in 2015, this unassuming shop belies the delicious treasures inside. The “miche Dupain” is a delicate and delicious bread that proves their commitment to authenticity. Another highlight is the “Pain Gourmet”, a delicious bread featuring honey, pumpkin and sunflower seeds that blurs the line between bread and cake.
Dupain Bakery is proud to revive traditional and humble baking practices in an era dominated by industrialization. Offering a range of delightful breads and pastries, Dupain is a haven for those seeking authentic Parisian flavors in a comfortable, modern setting. Open Tuesday through Sunday, patrons can enjoy Dupain’s creations from 7 a.m. to 8 p.m.
6. Utopia
Utopie is more than just a bakery; It’s a testament to the friendship and passion of two people who love travel and food. Located in the trendy 11th arrondissement, Utopie was born out of a collaboration between a baker and a pastry chef, both former employees of the famous macaron brand Ladurée. The result is a bakery that embodies their shared “utopia” of creating a local, welcoming space with a variety of breads.
Utopie specializes in large, flat breads, each with unique flavors such as nut, oatmeal, carrot and green tea. In addition to bread, the pastries and Viennese pastries are equally mouth-watering and surprisingly affordable. Utopie is a tribute to authentic original baking, inviting customers to explore the flavors of a bakery that truly embodies its founder’s dream. Utopie is open from Tuesday to Sunday, 7 am to 8 pm, and visitors are welcome to visit.
7. Landman Estate
Maison Landemaine was born in 2005 as the result of a happy collaboration between French bread lover Rodolphe Landemaine and Japanese bread lover Yoshimi Ishikawa. With a mission to blend tradition and modernity, Maison Landemaine has become a symbol of fresh, ethical and authentic flavours. The bakery offers a variety of products, from traditional French bread to pastries and pies.
What sets Maison Landemaine apart is its commitment to on-site baking, ensuring every product is made fresh from carefully selected ingredients. With 15 bakeries spread across Paris and even Tokyo, Maison Landemaine remains a testament to the timeless appeal of the simplicity of baking.
8. Little Versailles
Au petit Versailles du Marais is more than just a bakery; This is a living history. Founded in 1850, this magnificent shop in the Marais neighborhood is an official historic monument and is now managed by the famous baker Christian Vabret. In addition to its delicious products, the bakery is a visual treat that invites customers to travel back in time while enjoying a meal.
The bakery’s tea room provides a charming setting for guests to enjoy their meal and admire the surrounding scenery. Au petit Versailles du Marais is not just a place to satisfy your taste buds;This is a journey back in time and a must-see for those who appreciate the combination of culinary arts and historic preservation
9. Le Grenier à Pain
Located in the heart of Montmartre, Le Grenier à Pain is known as the bakery crown jewel of this artistic district of Paris. The bakery was crowned winner of Best Croissant and Baguette in 2010 and 2015 and is known for its impressive track record. The “traditional” baguette is a must-try and embodies the essence of authentic Parisian baking.
Of particular note is the fact that their products are affordable, making delicious food accessible to everyone. From the enticing aroma of freshly baked bread to the delightful chocolate and coffee flavored eclairs, a visit to Le Grenier à Pain is a sensory journey through the rich flavors of Montmartre.
10. Msedi Bakery
Boulangerie M’seddi, located in the 14th arrondissement of Paris, is the reigning champion of baguette excellence. The brainchild of Mahmoud M’seddi, this bakery won the title of Best Baguette in Paris in 2018. M’seddi’s baguettes have won over locals and connoisseurs alike, even earning the privilege of supplying the bread to the Elysée Palace, the presidential residence. Bread lasts all year long.
With a friendly atmosphere and a delicious range of bread options, Boulangerie M’seddi invites customers to experience an authentic taste of Paris. Of the 181 baguettes presented to the jury, M’seddi’s creation stood out, making this bakery a must-visit for those seeking the epitome of Parisian baguette perfection.
What signature dishes exemplify Eric Kayser’s culinary excellence?
Eric Kayser is a well-known figure in the Parisian bakery scene, where his pursuit of culinary excellence and diverse signature dishes have left an indelible mark. Born into a family of bakers, Kayser’s journey into the world of baking began in 1996 when he opened his first bakery in Paris. Since then, his business has become synonymous with top quality and innovation.
One of Eric Kayser’s most outstanding products is the “Monge Baguette”, an iconic creation that has become a symbol of his culinary prowess. Crispy on the outside and soft on the inside, this baguette embodies the perfect balance that is characteristic of Kayser’s baking philosophy. In addition to its signature baguettes, Kayser’s bakery offers a variety of breads, pastries, savory dishes and gluten-free products. From traditional French classics to modern creations, each product reflects Kayser’s dedication to using quality ingredients and traditional baking techniques.
Eric Kayser owes his success not only to his bread-making mastery, but also to the diversity of his menu. Whether you’re savoring flaky croissants, indulging in buttery pastries, or exploring gluten-free options, every bite at Eric Kayser Bakery is a testament to the harmonious blend of tradition and innovation. With 21 bakeries in Paris and beyond, Eric Kayser continues to shape the culinary landscape, inviting locals and visitors to experience the excellence of French baking.
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